 Here's to the weekend! What did the fresh ground sirloin burger say to the scratch chili? YOU'RE SMOTHERING ME! That's right, today's special is the Chili Cheese Fry Burger! This burger is piled high with chili and baked cheese fries topped with chopped red onions. We serve it up open face style with your choice of side. This burger is sure to satisfy the largest of appetites! Pair it with one of our beautifully crafted beers for a complete meal!  Speaking of beers, our line up for the weekend is full of flavor and variety! We've got our Fundamentalist II Black IPA, a genius blend of both stouts and IPAs. The Mingus Mountain Pale Ale, a crisp full flavored Pale Ale perfect for this weekend. The Big Neib IPA, named after a good friend of ours. This IPA packs a punch at 7% ABV with a full bodied profile of hops that hail back to the Mid West in the tradition of Founders and Three Floyds. The Old Dame is back for a limited time! This Barley Wine is smooth with flavors of maple and brown sugar aged on French Oak. Don't let the smoothness fool you, this beer packs a punch at 13% in a 10 ounce pour!  Also all day today we have $1 off all growler fills! That's right, every Saturday is $1 off your growler fills. Did I mention its $1 off all growler fills all day? Bring your growler in, or purchase one, two, three, or four of them today and we'll get you set for this great weekend ahead of us!
See you all soon! -Bill
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 Today we're adding something new to the Fish Friday line up. Along with the Clam Chowder we have added the Grilled Tilapia Sandwich! This creation from the mind of Cheffery Bellem takes our seasoned grilled tilapia and puts it on a fresh hoagie roll. We top it with our house made tartar sauce, lettuce, tomato, and your choice of a side. In the mood for seafood? Add the Clam Chowder as a side! Today we also put on tap a seasonal from some friends of ours out at Lake Havesue!
 T-Shirt/Taco Tuesday...need I say more? Okay, fine. I will. Every Tuesday here at Lonesome Valley Brewing we have a tradition of enjoying fresh street style tacos created by Cheffery Bellem. Today we have a choice of chicken or talapia. Both are grilled and seasoned to order, and topped with our house jalapeno slaw! Then we cram it into two soft corn tortillas, and serve it with a side of our fresh scratch made salsa. Today Chef has created a corn and black bean salsa to go with it. This delicious extra helping of salsa is provided along with our normal salsa. The two flavors together ignite your taste buds! My mouth is watering just thinking about it!  Also, its T-Shirt Tuesday! When you come in on Tuesdays wearing your Lonesome Valley Brewing gear, you'll Happy Hour Pricing ($1 off pints) on your drinks all day! If you don't have a shirt, that's okay! You can still get that $1 between 4-6 pm Monday through Thursday!
Come down and say "Hi!" to the gang today. Get some delicious food and amazing beers! Thanks in advance for checking out Lonesome Valley Brewing! -Bill  We're starting the week off right today. Cheffery Bellem has created a South Western Chicken Salad. This salad is chock full of your favorite Southwest flavors like, corn, black beans, chopped red onions, and tomatoes. Top it with our house Chipotle chicken and a dusting of shredded cheese, and pair it with a in house made Chipotle Ranch and you are in a Tex-Mex heaven! School is starting this week, and our favorite daytime server Kisa is included in the masses of students! She will still be working her normal hours, so come in and see her during the day and wish her well. The perfect time to study is during our happy hour from 4-6 Mondays through Thursdays, where you can get $1 off beers. We offer free WiFi and good tunes to study to, and good company to heckle you when you are in a Monday blues. Speaking of good company, come say "Hi!" to our new members of the team, Davey a.k.a. Tonto and Megan a.k.a. Megumi! Tonto is an International Man of Mystery (in training) at ERAU majoring in Global Security and Intelligence with a passion for beer! Megumi is all smiles and cheer that keeps us all up beat and laughing! We're proud to have them on the team, and we know that you guys are sure to approve! -Bill and Kisa 
 So, we ran out of the Pork Tenderloin Sandwich because it was THAT good! The mad scientists of our kitchen have come up with something new to replace it. The Pulled Pork Dip! We've taken our in house pulled pork and cooked it in a pork Au Jus with onions and mushrooms. Then we top it with your choice of Swiss or Havarti cheese. Then we put it in a toasted hoagie and serve it with a side of the same Au Jus it was cooked with for even more flavor for dipping! Come try it out! -Bill
Today is shaping up to be an awesome day! It seems to be a weekend of bringing back old favorites. Today's lunch special was such a hit the first time that we actually had people coming in twice that day to have it! The Pork Tenderloin Sandwich! This sandwich is prepared with a healthy serving of our marinated pork tenderloin grilled to perfection. Then we place it on a bed of lettuce and veggies on a fresh hoagie roll. Comes with your choice of side all for just $9! Also we've brought wine back in two ways. First, we've upgraded our wine selection with some choices that are sure to delight. Bogle, Little Black Dress, and William Hill round out the line up. Also we've brought our Old Dame Barley Wine back for the weekend! Since its been aging just a little longer than the last batch, we've renamed it the Older Dame! This 10 oz pour is packing a punch at 13% ABV, so be careful! Come down and see what else we've got in store for you! See you soon! -Bill For a limited time, we've decided to break out the Old Dame again! She's had a little more time to mature since the last time she was tapped. This Barley Wine was made with barley (of course), maple, and brown sugar. Then we've been ageing it on French Oak this whole time. She has been renamed the Older Dame and weighs in at 13% ABV. Notes of Fresh Apple and brown sugar surround the senses from beginning to end. Come get it while I've got it. -Bill
Today is the day that we all work towards all week long. Its Friday! Chef Bellem has rolled out a couple classic favorites to kick off the weekend properly. Today we have the BBQ Chicken Grub-wich. A delicious sandwich done with our bbq sauce covering our chicken as we cook it up on our grill top. Then we throw it into a fresh hoagie and top it with our shredded cheese blend and green chilies. You get a choice of side with this and its sure bring a smile! Also we have the Classic Clam Chowder! This fresh, scratch made Clam Chowder is done New England style with fresh, not canned, clams, and potatoes, celery, onions, and bacon! You can get it as a whole bowl, a cup, or upgrade your side to a cup of chowder.
Come in and get some great food, beer, or just to say hi! We've got lots of things in the works. John and the crew have been working hard to get the Home Brew shop up and running as soon as possible. Who would have thought that a rain gutter could double as a shovel? See you all soon! -Bill
Today's Special: The Chicken Fritter Po' Boy! This sandwich is absolutely amazing and worth the try. We take our fresh chicken breast and season it with our own house blend of seasonings. Then we batter it in our crushed corn tortilla chips and cook it to perfection. Its our take on a fried chicken sandwich without the deep fryer! Comes with a choice of side all for only $8! Come down and say, "Hi!" and check out our other great offerings as well! -Bill 
Hey everyone! Bill here with some great news! It looks like our home brew shop has only been pushed back just a little bit due to the fire. John and Brian have also expressed a desire to do a monthly raffle for a chance to brew alongside The LVB Brew Crew! More details to come on that in the near future. We are currently open and operating. This week is looking like its going to be a great week! Come down and say hi to some of the new folks on staff. We've got Sonny and Juli in the kitchen now. We have Megan, Beth, and Davey helping us out on the front end! Also don't forget about our Happy Hour from Monday-Thursday 4-6 pm. During Happy Hour we decided to give you guys a break! $1 off all Pints and $1 off all appetizers. Have a great week and remember, there's always time for one coldbeers! -Bill
Alright everybody! Bill here from my mobile office to give you all an update for today. So far we have been extremely grateful for all the positive feedback and comments from everyone over the last few days! With the exception of just a few minor things, we have been able to get back to business as usual. Today we are featuring two specials! We have the Grilled LVB Brat with kraut, grilled onions, and grilled apples with your choice of side. We also are featuring a favorite of our regulars and staff, the Nathan's Chili Cheese Dog! This delicious all beef frank is smothered in our home made cheese sauce and chili that was made by our Head Chef Mr. Bellem! Come down today and get your growlers filled and get $1 off each fill all day and also have some great food and coldbeers! -Bill
THE BAD NEWS: We had a Fire at the Brewery.Yes Way. No we aren't Joking. We really had a fire at the brewery. Two days ago. Thanks to Bill and John, it was controlled before it spread too far. LVB wants to send a big thanks to the Central Yavapai Fire Department and Prescott Valley Police Department, Lifeline Ambulance Services, the Town of Prescott Valley, Ponderosa Electric, and Able and Ready Restorations Services for being our heroes! THE GOOD NEWS: We plan on re-opening today 8/15/2014 at 4pm!The whole LVB Crew and various heroes listed above have worked tirelessly to get us up and running today. We will be serving all our usual fair with Nathan's Chili Cheese Dog special, and all our brews! The only thing really being affected by the fire is our Patio. It will be closed till further notice for repairs.
Thank you everyone for all your patience, we can't wait to see you this evening at the pub! Love and Brews! <3 Kisa We are on our last Mystery Cask this week! It's a Porter so come in for your last chance to win a $10 Lonesome Valley Brewing gift card! Get it with one of our Death by Chocolate Brownie Pints! Chocolate pudding, brownies, salted caramel, and chocolate whipped cream. HOLY NOMTASTIC, BATMAN.
Read about our upcoming brews and specials after the break!  We are finally updated! Thanks to everyone for their patience, our menu is up to date and there are lots of ways to follow us and keep in contact. We're not done yet! We have so many exciting updates for the Brewery coming our way keep checking back to see what's new! School is back in session, and to celebrate we're going to be starting a happy hour from 4-6 Monday through Thursday! Come on in and use our free WIFI to study, while enjoying $1 off beers and appetizers. What a way to start the school year off! But, wait there's more! Come in with your growler on Saturdays and get a $1 off your fill all day! Grain, Hops, and everything Coldbeers, these are the ingredients chosen to create the perfect little brews. But Brewmasters Cole and Allen accidentally added an extra ingredient to the concoction -- Chemical X, Y, and Z. Thus, The Mystery Casks were born. Can you solve the ingredients in our mystery casks? Write your guess on the back of your receipt along with your name and number and you could win 1 of 3 $10 LVB gift cards! Expansion updates!
We have the keys for suite 103 now! We plan on making it into our friendly neighborhood Brew Supply store! Renovations start this first week in August, our hopes are to have it open and ready for business by this September! Please pardon our dust in the mean time, and Assistant Brewer John Allen might look like he's a Yeti in Summer!
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LVBPassion for Friends, Beer, and Food. Archives
December 2014
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Lonesome Valley Brewing, Prescott Valley, Arizona
Our Beer is Our Bond.
Lonesome Valley Brewing began as a dream of high quality craft brews, and a place where neighbors can get together and enjoy life in the heart of Prescott Valley. LVB is committed to serving the local community, and we want the local guest to know that as soon as they hear our name. Our slogan embodies our mission, "Our Beer is Our Bond." We plan to keep the distance between the brewer and the guest as small as possible to stay responsive to the changing needs and tastes of our community.
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