We are on our last Mystery Cask this week! It's a Porter so come in for your last chance to win a $10 Lonesome Valley Brewing gift card! Get it with one of our Death by Chocolate Brownie Pints! Chocolate pudding, brownies, salted caramel, and chocolate whipped cream. HOLY NOMTASTIC, BATMAN. Read about our upcoming brews and specials after the break! Scared Heart Amber is going to be rolling out this Friday/Saturday, so make sure to make it in to drink it up and to get a growler for a $1 off on Saturdays! Speaking about Friday, have you TRIED our Friday special of Clam Chowder?!? It has bacon, potatoes, celery and onions, and not to mention FRESH CLAMS! That's right an Arizona brewery is serving New England style clam chowder that uses freshness instead of cans! It's cause we're fancy. In the fermenters this week is, Big Neib IPA, Glassford Hill Pale Ale, and Rye-Gun Rye Wheat! They will be on their way in to kegs soon so keep checking out the Facebook page! We are also going to be ordering some new Tee-shirts soon! With our beloved LVB hop! The Guy's is our classic black, and the ladies are going to be getting a hop green tank! We are also updating our wine list and making sangrias! Who doesn't love fresh fruit and wine? Just like Eddie Murphy said in his award winning role: "It's like a parfait, everybody loves parfaits!" This week we have an Apple ginger Moscato Sangria, with fresh pink lady apples, lemons, and limes! It's like a picnic in your mouth! That's all for this week Pubbers!! Can't wait to see you at LVB soon! Cheers!
<3 Kisa
1 Comment
|
LVBPassion for Friends, Beer, and Food. Archives
December 2014
|
Lonesome Valley Brewing, Prescott Valley, Arizona
Our Beer is Our Bond.
Lonesome Valley Brewing began as a dream of high quality craft brews, and a place where neighbors can get together and enjoy life in the heart of Prescott Valley. LVB is committed to serving the local community, and we want the local guest to know that as soon as they hear our name. Our slogan embodies our mission, "Our Beer is Our Bond." We plan to keep the distance between the brewer and the guest as small as possible to stay responsive to the changing needs and tastes of our community.