Friday Is Here!!

Today is the day that we all work towards all week long.  Its Friday!  Chef Bellem has rolled out a couple classic favorites to kick off the weekend properly.  Today we have the BBQ Chicken Grub-wich.  A delicious sandwich done with our bbq sauce covering our chicken as we cook it up on our grill top.  Then we throw it into a fresh hoagie and top it with our shredded cheese blend and green chilies.  You get a choice of side with this and its sure bring a smile!  Also we have the Classic Clam Chowder!  This fresh, scratch made Clam Chowder is done New England style with fresh, not canned, clams, and potatoes, celery, onions, and bacon!  You can get it as a whole bowl, a cup, or upgrade your side to a cup of chowder.  

 To go along with this delicious pairing I highly recommend some beer of course!  We have a new guest tap on out of a little place called Skull Valley.  Barn Star brewing was kind enough to let us grab a keg of their Citra Pale Ale.  This is just the newest edition to our line up with many more of our own beers slated to be on tap as soon as next week!  

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Come in and get some great food, beer, or just to say hi!  We've got lots of things in the works.  John and the crew have been working hard to get the Home Brew shop up and running as soon as possible.  Who would have thought that a rain gutter could double as a shovel?  See you all soon!   -Bill