Thirsty Thursday and A WINE UPGRADE!!

Today's specials are sure to satisfy even the most picky foodie out there!  Cheffery Bellem has found a way to create the most amazing pork dish you've had in ages.  We take a couple pork tenderloins, season them, bread them, cook them on the grill, slather it in our beer gravy with mushrooms (you can take that out if you want), on top of our house mashed potatoes! The Griddled Pork Tenderloin is our take on a classic German dish.  Not in the mood for a large meal? Just looking for a good sandwich? We've got the Carolina BBQ Beef Sandwich for your enjoyment!  We modified our BBQ sauce to accommodate the flavor of our delicious house made roast beef, and cook them together to perfection.  Served up with your choice of side, this is a great BBQ Sandwich for a cloudy day like today!

 Today we've also gotten our shipment of new wines in!  Based on our wonderful customer's feedback, we have decided to upgrade our selection.  After much deliberation (and super fun tastings) we have selected a few wines that we feel will make our wine lovers feel just as at home as our beer lovers!  We've brought in some William Hill Chardonnay and Cabernet Sauvignon, Little Black Dress Pinot Grigio, and Bogle Pinot Noir.  We still have our Sangria which if you haven't tried it, shame on you! 

     We take pride in what we do here at Lonesome Valley Brewing.  We strive to provide the best that we can in service, atmosphere, and quality of our beer,wine, and food.  We listen to our customers, and truly value their opinions. From the LVB Crew, thank you for allowing us to be a part of the community and a part of your life!  -Bill    

  Oh! One last thing!  Here's the joke of the day....
           Did you hear about the guy that lost his whole left side?
                            He's alright now!