 Today's special is the Grilled Talapia Sandwich! We take a whole talapia filet, season it with our in house blend, and grill it to perfection. Then we place it in a toasted hoagie, and serve it up with a side of our house tartar sauce. You get this great sandwich with your choice of side! If you're looking to up the seafood ante, I recommend the Classic Clam Chowder! Our scratch made, in house, fresh clam chowder is a perfect addition to this meal. You can also get the Classic Clam Chowder as a bowl, or a cup!  We're also awaiting the arrival of a new tap! The Founders Kentucky Breakfast Stout! This brew is perfect for the colder weather that's bearing down on us as we speak. Keep an eye out for it on tap! We also have the San Tan Brewing Co. Oktoberfest on tap to get everyone excited about the up coming tap take over! On October 30th, we will host a tap take over with San Tan, and our head chef will put together some great food pairings for each brew! Stay tuned for more information! The event is featured on our Facebook page for more up to date information! Let us know if you'll be there by clicking "Join." Can't wait to see you all! -Bill
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LVBPassion for Friends, Beer, and Food. Archives
December 2014
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Lonesome Valley Brewing, Prescott Valley, Arizona
Our Beer is Our Bond.
Lonesome Valley Brewing began as a dream of high quality craft brews, and a place where neighbors can get together and enjoy life in the heart of Prescott Valley. LVB is committed to serving the local community, and we want the local guest to know that as soon as they hear our name. Our slogan embodies our mission, "Our Beer is Our Bond." We plan to keep the distance between the brewer and the guest as small as possible to stay responsive to the changing needs and tastes of our community.
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